“The Germans have the best malt character. The British brew with admirable subtlety and gracefulness. The Belgians are masters of complexity. Americans express hops better than anyone. The Italians incorporate their local food traditions. Fortunately we don’t have to choose just one country. That’s what makes the U.S. the most exciting place in the world to drink beer.” — Garrett Oliver
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- God made the Italians for their beauty. The French for fine food. The Swedes
- If one intends to make beer from oats, it is prepared with hops
- Beer once tasted like something. It was made out of malt and hops
- Take two ounces of hops, and boil them, three or four hours
- Beer that is not drunk has missed its vocation
- Good ale and good beer are drinks of temperate men
- There are those descended from an unawakened race of
- There is food in beer, but there is no beer in food. Beer is like
- There is food in beer, but there is no beer in food
- I am the first man south of the Mason-Dixon line to