“The Germans have the best malt character. The British brew with admirable subtlety and gracefulness. The Belgians are masters of complexity. Americans express hops better than anyone. The Italians incorporate their local food traditions. Fortunately we don’t have to choose just one country. That’s what makes the U.S. the most exciting place in the world to drink beer.” — Garrett Oliver
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- God made the Italians for their beauty. The French for fine food. The Swedes
- Beer once tasted like something. It was made out of malt and hops
- Good ale and good beer are drinks of temperate men
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- Beer that is not drunk has missed its vocation
- Take two ounces of hops, and boil them, three or four hours
- If one intends to make beer from oats, it is prepared with hops
- I am the first man south of the Mason-Dixon line to
- There’s nothing more admirable than two people who see eye to eye keeping house as man and wife
- The Americans have no liking for wine unless it is sweet